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Award-Winning Wings

Coated with our proprietary dry rub, smoked over pecan wood for three hours, then flash-fried!

Karaoke with Kelley on Friday and live music on Saturday!

Low and slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll, and of course an old-fashioned!

Plenty of local craft brews on draft!

Dry-rubbed and bathed in pecan wood smoke for five hours. Meaty and fall-off-the-bone tender!

Smoked over pecan wood, then into the fryer for a quick dip!

Pulled pork, pico de gallo, jalapenos, guacamole, sour cream, refried beans and queso on a bed of crispy waffle fries!

Skip the apps – order takeout and delivery right from our website! Click “Takeout and Delivery” at the top of the page, or click here.