Coated with our proprietary dry rub, smoked over pecan wood for three hours, then flash-fried!
Karaoke with Kelley on Friday and live music on Saturday!
Low and slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll, and of course an old-fashioned!
Plenty of local craft brews on draft!
St. Louis Ribs
Dry-rubbed and bathed in pecan wood smoke for five hours. Meaty and fall-off-the-bone tender!
Smoked Fried Chicken
Smoked over pecan wood, then into the fryer for a quick dip!
Pulled pork, pico de gallo, jalapenos, guacamole, sour cream, refried beans and queso on a bed of crispy waffle fries!
Sunday Brunch is back!
Sunday brunch is back from 10am – 2pm. Check out our brunch offerings by clicking “brunch menu” at the top of the page. We do have certain offerings from out “normal” menu during brunch, and our full menu resumes at 2pm until we close at 10pm!