Coated with our proprietary dry rub, smoked over pecan wood for three hours, then flash-fried!
Karaoke with Kelley on Friday and live music on Saturday!
Low and slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll, and of course an old-fashioned!
Plenty of local craft brews on draft!
St. Louis Ribs
Dry-rubbed and bathed in pecan wood smoke for five hours. Meaty and fall-off-the-bone tender!
Smoked Fried Chicken
Smoked over pecan wood, then into the fryer for a quick dip!
Pulled pork, pico de gallo, jalapenos, guacamole, sour cream, refried beans and queso on a bed of crispy waffle fries!